Chicken Pot Pie

12 ingredients
7 steps

Ingredients

  • 1/3 c. margarine
  • 1/3 c. all-purpose flour
  • 1/3 c. chopped onion, sauteed
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chopped celery, sauteed
  • 2 c. chicken broth
  • 2/3 c. milk
  • 2 c. chicken, cooked and chopped
  • 1 (10 oz.) pkg. frozen peas
  • 1 c. cooked carrots
  • Celery Seed Pastry

Directions

  1. 1
    Heat margarine until melted.
  2. 2
    Blend in flour, onion, salt and pepper.
  3. 3
    Cook until bubbly, stirring constantly.
  4. 4
    Stir in broth and milk.
  5. 5
    Heat to boiling.
  6. 6
    Stir in chicken, carrots, celery and peas; reserve.
  7. 7
    Prepare Celery Seed Pastry.

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