Whipped Maple Butter

4 ingredients
5 steps

Ingredients

  • 1 cup butter (softened)
  • 1 1/4 cups maple syrup (real is best)
  • 1/4 teaspoon unflavored gelatin
  • 1 teaspoon cold water

Directions

  1. 1
    Whip the butter with an electric mixer until fluffy.
  2. 2
    Slowly drizzle-in the maple syrup.
  3. 3
    Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
  4. 4
    Cool slightly and add to butter. Beat well.
  5. 5
    Store in the refrigerator in a container with a tight-fitting lid.

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