Chicken Pot Pie

Directions

1. 1
   Cook chicken; debone and cut into chunks.
2. 2
   Mix soup, milk, onion and vegetables.
3. 3
   Bring to a boil.
4. 4
   Add salt and pepper.
5. 5
   Add the chicken.
6. 6
   Place in a casserole dish and top with the biscuits. Bake at 425° until biscuits are brown, about 10 to 12 minutes.