Shrimp Mold

Directions

1. 1
   Mix Knox gelatine with cold water.
2. 2
   Bring tomato soup, undiluted, to boiling.
3. 3
   Stir in gelatine until dissolved.
4. 4
   Cook 1 to 2 minutes.
5. 5
   In bowl, mix together the cream cheese, mayonnaise, Tabasco and garlic salt.
6. 6
   Add tomato mixture to this, blending well.
7. 7
   Mix in chopped onion, celery and shrimp.
8. 8
   Spoon into a 6-cup mold and chill.
9. 9
   Serve surrounded by crackers.
10. 10
    Serves 35 to 40.
11. 11
    This will freeze.