Chicken Pot Pie

7 ingredients
8 steps

Ingredients

  • 1 pkg. deep dish pie crusts, thawed
  • 1 large can Veg-All, drained
  • 2 cans cream of potato soup
  • 2 cans boned chicken or turkey
  • salt and pepper to taste
  • 1/2 c. milk
  • 1/2 tsp. thyme

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Put into pie crust.
  3. 3
    Put other half of pie crust on top.
  4. 4
    Crimp edges.
  5. 5
    Beat egg whites.
  6. 6
    Brush on top of crust.
  7. 7
    Bake at 375° for 40 minutes.
  8. 8
    Let cool for 10 minutes. Serve with salad or cole slaw.

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