Chicken Pot Pie

8 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 c. milk
  • 1 (8.5 oz.) can peas and carrots
  • 1/2 stick melted butter
  • 1 can cream of celery soup
  • 1 fryer chicken or 6 legs and thigh quarters
  • 2 c. chicken broth
  • 3 eggs, boiled and chopped

Directions

  1. 1
    Boil chicken and debone. Put in bottom of casserole dish. Put eggs, peas and carrots over chicken. Combine soup and broth and pour over chicken. Mix flour and milk with fork until moistly smooth and pour over other ingredients. Pour butter over crust. Bake at 350° for 1 to 1 1/2 hours or until crust is brown.

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