Chicken Pot Pie

11 ingredients
7 steps

Ingredients

  • 1 can green peas
  • 1/3 c. butter or oleo
  • 1/2 c. plain flour
  • 2 c. chicken broth
  • 1 tsp. salt
  • 4 c. chopped cooked chicken
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. half and half
  • 1 tsp. pepper

Directions

  1. 1
    Saute onions, celery and carrots in melted butter for 10 minutes.
  2. 2
    Add peas and flour to sauteed mixture, stirring well. Cook 1 minute, stirring constantly.
  3. 3
    Combine broth and half and half gradually. Stir in vegetable mixture.
  4. 4
    Cook over low heat, stirring constantly until thickened and bubbly.
  5. 5
    Stir in salt, pepper and chopped chicken.
  6. 6
    Pour mixture into 2-quart casserole. Top with pie crust.
  7. 7
    Cut slits for steam to escape. Bake at 400° for 40 minutes or until crust is golden brown.

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