Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 1- 2 lb. cooked chicken, deboned (save broth)
  • 1 lb. pkg frozen mixed vegetables, cooked and drained
  • 1 stick butter, melted
  • 1 c. Bisquick
  • 1 c. sweet milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    In casserole dish layer chicken and vegetables.
  2. 2
    Mix a can of broth with cream of mushroom soup, pour over vegetables and chicken.
  3. 3
    Combine Bisquick and milk, pour over vegetables and chicken.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake at 400° until brown.

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