Pickled Beets Or Eggs

3 ingredients
4 steps

Ingredients

  • 2 cans beets, drained (can substitute eggs instead)
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Add enough water to beet liquid to measure 2 cups.
  2. 2
    Heat liquid mixture, sugar and vinegar.
  3. 3
    Pour over beets/eggs.
  4. 4
    Cover and refrigerate 12 hours.

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