Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. onion
  • 5 Tbsp. flour
  • 1 can cream of potato soup
  • 1 can water
  • 2 c. diced cooked chicken
  • 1 small pkg. frozen peas and carrots, thawed
  • pepper to taste
  • 2 All-Ready pie crusts

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Stir in flour.
  3. 3
    Add soup and water; stir until bubbly and thickened.
  4. 4
    Add chicken and vegetables and heat thoroughly.
  5. 5
    Place 1 crust in bottom of pie pan; add chicken/vegetable mixture.
  6. 6
    Top with second crust.
  7. 7
    Bake at 350° for 30 to 45 minutes or until browned.

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