Four Cheese Lasagna

Directions

1. 1
   Brown beef, sausage, onion and garlic.
2. 2
   Drain fat.
3. 3
   Stir in spaghetti sauce, mushrooms and seasonings.
4. 4
   Simmer, covered, stirring occasionally.
5. 5
   Set aside.
6. 6
   Combine Ricotta, 3 cups Mozzarella, 1 cup grated cheese and eggs in a large bowl.
7. 7
   Mix thoroughly and set aside.
8. 8
   Spread one cup meat sauce in bottom of 13 x 9-inch pan.
9. 9
   Layer 4 noodles, cheese mixture and meat sauce. Repeat layering once, conserving 1 cup meat sauce.
10. 10
    Top with remaining 4 noodles and remaining 1/4 cup grated Parmesan and Romano cheese.
11. 11
    Cover with foil and bake 1 hour in a 350° oven. Remove foil.
12. 12
    Top with remaining Mozzarella and return to oven until cheese melts.
13. 13
    Remove from oven and let stand 10 minutes before cutting.