Chicken Pot Pie

5 ingredients
6 steps

Ingredients

  • 2 deep dish pie shells
  • 2 medium cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 chicken

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Debone.
  3. 3
    Mix with Veg-All and soups.
  4. 4
    Pour in deep dish pie shell.
  5. 5
    To get pie shell for top loose, run warm water over tin plate; turn over mixture.
  6. 6
    Bake at 350° for 1 hour and 15 minutes or until golden brown.

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