Key Lime Cake

Name: Key Lime Cake
Ingredients: 1 (18 1/4 ounce) box lemon cake mix; 1 (3 1/2 ounce) box instant lemon pudding mix; 4 eggs; 1/2 cup water; 1/2 cup key lime juice (Nellie's and Joe's); key lime juice, is available in most supermarkets along with the juice; 1/2 cup canola oil or 1/2 cup vegetable oil; 2 cups sifted powdered sugar; 1/4 cup key lime juice

9 ingredients

7 steps

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding mix
4 eggs
1/2 cup water
1/2 cup key lime juice (Nellie's and Joe's)
key lime juice, is available in most supermarkets along with the juice
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups sifted powdered sugar
1/4 cup key lime juice

Directions

1

Preheat oven to 350°.
2

Spray bundt pan with cooking spray.
3

Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
4

Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
5

Cool cake in pan for ten minutes, remove from pan.
6

When cool, drizzle with glaze.
7

For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.