Cranberry Mousse

Directions

1. 1
   Drain pineapple well, reserving all juice.
2. 2
   Add juice to gelatin in a 2 qt saucepan.
3. 3
   Stir in water.
4. 4
   Heat to boiling, stirring to dissolve gelatin.
5. 5
   Remove from heat.
6. 6
   Blend in cranberry sauce.
7. 7
   Add lemon juice, zest, and nutmeg.
8. 8
   Chill until mixture thickens slightly.
9. 9
   Blend sour cream into gelatin mixture.
10. 10
    Fold in pecans and pineapple.
11. 11
    Pour into 2 qt mold.
12. 12
    Chill until firm.
13. 13
    Unmold onto serving plate.