Chicken Pot Pie

12 ingredients
4 steps

Ingredients

  • 2 pie crusts (frozen)
  • 1/2 c. chopped onions
  • 6 Tbsp. butter
  • 1/2 c. all-purpose flour
  • 3 c. chicken broth
  • 1 can LeSueur garden peas
  • 2 carrots, chopped small
  • 1 stalk celery, chopped small
  • 1/4 c. chopped pimento
  • noodles
  • little milk
  • whole chicken, cooked and boned

Directions

  1. 1
    Cook onions and carrots in butter until tender, but not brown. Blend in flour, 1 teaspoon salt and milk.
  2. 2
    Add broth all at once. Cook and stir until thick and bubbly.
  3. 3
    Add remaining ingredients in casserole and top with pie crust.
  4. 4
    Put in oven and brown pie crust.

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