Chicken Corn Soup
7 ingredients
7 steps
Ingredients
- 1 whole cooking chicken
- 1 large onion
- 3 to 4 stalks celery
- 1 pkg. frozen Hanover Silver Queen corn
- 1 pkg. medium egg noodles
- seasoned salt and pepper
- 2 Tbsp. chopped parsley
Directions
-
1Cook chicken.
-
2Drain and reserve broth.
-
3Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn.
-
4Bring to a boil.
-
5Then reduce the heat to medium.
-
6Then add salt, pepper, parsley and egg noodles.
-
7Cook until noodles are done.
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