Chicken Corn Soup

7 ingredients
7 steps

Ingredients

  • 1 whole cooking chicken
  • 1 large onion
  • 3 to 4 stalks celery
  • 1 pkg. frozen Hanover Silver Queen corn
  • 1 pkg. medium egg noodles
  • seasoned salt and pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Cook chicken.
  2. 2
    Drain and reserve broth.
  3. 3
    Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn.
  4. 4
    Bring to a boil.
  5. 5
    Then reduce the heat to medium.
  6. 6
    Then add salt, pepper, parsley and egg noodles.
  7. 7
    Cook until noodles are done.

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