Pizza Roll-Ups

5 ingredients
11 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 tsp. dried oregano
  • 2 (8 oz.) tubes refrigerated crescent rolls

Directions

  1. 1
    In a skillet, cook beef over medium heat until no longer pink. Drain.
  2. 2
    Remove from the heat.
  3. 3
    Add tomato sauce, Mozzarella cheese and oregano.
  4. 4
    Mix well.
  5. 5
    Separate crescent dough into eight rectangles, pinching seams together.
  6. 6
    Place about 3 tablespoons of meat mixture along one long side of each rectangle.
  7. 7
    Roll up, jelly roll style, starting with a long side.
  8. 8
    Cut each roll into three pieces.
  9. 9
    Place, seam side down, 2-inches apart on greased baking sheets.
  10. 10
    Bake at 375° for 15 minutes or until golden brown.
  11. 11
    Yield: 2 dozen.

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