Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 can cream of potato soup; 1 can cream of chicken soup; 1 (16 oz.) Veg-All mixed vegetables, drained; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) deep-dish frozen pie crusts, thawed; 1 egg, slightly beaten (optional)

9 ingredients

6 steps

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 (16 oz.) Veg-All mixed vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) deep-dish frozen pie crusts, thawed
1 egg, slightly beaten (optional)

Directions

1

Combine soups, vegetables, chicken, milk and spices.
2

Spoon into prepared pie crust, cover with top pie crust; crimp edges to seal.
3

Slit top crust and brush with egg, if desired.
4

Bake at 375° for 40 minutes.
5

Cool 10 minutes before serving.
6

Yields 6 servings.