Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • chicken
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 stick margarine, melted
  • 1 c. sweet milk
  • 1 c. self-rising flour

Directions

  1. 1
    Stew chicken; when cool, remove bones.
  2. 2
    Arrange chicken pieces in baking dish.
  3. 3
    Add Veg-All.
  4. 4
    Mix soup and broth together and pour over Veg-All.
  5. 5
    Then mix melted butter, milk and flour together.
  6. 6
    Pour on top of chicken and Veg-All.
  7. 7
    Bake at 350° until brown.

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