Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. sour cream
  • 1 (8 oz.) pkg. corn muffin mix
  • 1/2 c. butter or margarine, melted
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine ingredients in a large bowl. Mix well.
  3. 3
    Place in well greased 1 1/2-quart casserole dish.
  4. 4
    Bake 50 to 60 minutes or until lightly browned and firm.
  5. 5
    Serve hot. Refrigerate leftovers.
  6. 6
    Yields 6 to 8 side dish servings.

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