Chicken Pot Pie

9 ingredients
8 steps

Ingredients

  • 1 pkg. refrigerated pie crusts (2 crusts)
  • 1/3 c. margarine
  • 1/3 c. flour
  • 1/3 c. chopped onion
  • 1 3/4 c. chicken broth
  • 1/3 c. milk
  • 2 c. cubed chicken, cooked
  • 10 oz. frozen mixed vegetables, thawed
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine and saute onion.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Stir in broth and milk; heat to boil, stirring constantly.
  4. 4
    Boil and stir 1 minute.
  5. 5
    Add chicken and vegetables.* Line quiche dish with 1 crust (follow package directions).
  6. 6
    Add chicken mixture and top with second crust.
  7. 7
    Seal edges and cut slits in top crust.
  8. 8
    Bake at 425° for 30 to 35 minutes.

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