Chicken Pot Pie
6 ingredients
4 steps
Ingredients
- 1 can chunk chicken or leftover chicken
- 1 can cream of chicken soup
- 1 can Veg-All (mixed vegetables), drained
- 1/2 c. self-rising flour
- 1/2 c. milk
- 1/4 c. margarine, melted
Directions
-
1Grease a small casserole dish or 8-inch cake pan.
-
2Layer chicken, Veg-All and soup in casserole dish.
-
3Mix margarine, flour and milk.
-
4Pour over top and bake at 350° for 45 minutes.
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