Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 2 deep-dish pie crusts
  • 1 can cream of chicken soup
  • 1 small can chicken chunks
  • 1 can Veg-All, drained
  • 1/4 c. milk

Directions

  1. 1
    Mix together and pour into 1 unbaked pie shell.
  2. 2
    Top with other unbaked pie shell.
  3. 3
    Cook at 400° for 30 minutes or until golden brown.

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