Last-Minute Lasagna

Name: Last-Minute Lasagna
Ingredients: 1 (26 ounce) jar pasta sauce (tomato-based); 1 (30 ounce) bag frozen large cheese ravioli, unthawed; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 3 ounces sliced pepperoni, approx. (optional); 1 (8 ounce) bag shredded mozzarella cheese; 1/2 cup grated parmesan cheese (preferably fresh)

6 ingredients

9 steps

Ingredients

1 (26 ounce) jar pasta sauce (tomato-based)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
3 ounces sliced pepperoni, approx. (optional)
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese (preferably fresh)

Directions

1

Heat oven to 350 degrees F.
2

Coat a 13x9-inch baking dish with cooking spray.
3

Pour 1/3 of the sauce in the bottom of prepared pan.
4

Arrange 12 frozen ravioli on top, and scatter the spinach over them.
5

If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
6

Cover with another layer of ravioli, and the remaining sauce and cheese.
7

Cover pan with foil and bake for 25 minutes.
8

Uncover and bake 5-10 minutes more, or until bubbly.
9

Allow to rest for 5 minutes before cutting.