Chicken Pot Pie

8 ingredients
2 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 1 medium onion
  • 5 boiled eggs
  • pepper and salt
  • 1 large can Veg-All, drained
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 can chicken broth

Directions

  1. 1
    Chop chicken, onion and eggs; mix with pepper and salt and place in the bottom of a 3-quart casserole.
  2. 2
    Layer Veg-All, soups and broth over the chicken.

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