Custard Pie

Directions

1. 1
   Mix egg, sugar, salt and vanilla thoroughly.
2. 2
   Slowly stir in the hot milk.
3. 3
   Pour at once into unbaked pastry shell.
4. 4
   Top with nutmeg.
5. 5
   Bake in hot oven at 475° for 5 minutes.
6. 6
   Reduce heat to 425° and bake 10 to 15 minutes longer or until a knife inserted halfway between center and edge comes out clean.
7. 7
   After you have mixed your hot milk with the rest of the ingredients, add your favorite fresh fruit or berries (3/4 to 1 cup) and bake.