Rum Pie "Caribe"

8 ingredients
8 steps

Ingredients

  • 2 (9-inch) graham cracker pie crusts
  • 6 egg yolks
  • 7/8 c. sugar
  • 1 Tbsp. gelatin
  • 1/2 c. cold water
  • 1/2 c. dark Jamaican rum*
  • 1 pt. heavy cream
  • grated bitter sweet chocolate

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Gradually beat in sugar.
  3. 3
    Soak gelatin in 1/2 cup cold water.
  4. 4
    Place over low heat; stir until gelatin is dissolved.
  5. 5
    Pour this over egg yolks in slow stream, beating constantly.
  6. 6
    Cool mixture.
  7. 7
    Stir in dark Jamaican rum. Whip cream until stiff, then fold into the egg mixture.
  8. 8
    Cool filling, but before it begins to set, pour into pie shells.

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