Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/2 c. butter, melted; 3 Tbsp. all-purpose flour; 3 c. chicken broth; 1 c. milk; 3 c. diced cooked chicken; pastry for 9-inch pie; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (16 oz.) can mixed vegetables, drained; 1 (16 oz.) can English peas, drained

10 ingredients

7 steps

Ingredients

1/2 c. butter, melted
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 c. diced cooked chicken
pastry for 9-inch pie
1/2 tsp. salt
1/4 tsp. black pepper
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can English peas, drained

Directions

1

Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring constantly until smooth and thickened.
2

Stir in chicken, salt, pepper, mixed vegetables and peas.
3

Mix well.
4

Pour into a 13 x 9 x 2-inch baking dish.
5

Roll pastry to 1/8-inch thickness on a lightly floured surface.
6

Cut into strips and arrange in a lattice design over chicken mixture.
7

Bake at 350° for 30 minutes or until pastry is golden brown.