Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 1/3 c. flour
  • 1/3 c. chopped onion
  • salt and pepper to taste
  • 2 c. cooked chicken, cut up
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 1 c. mixed vegetables

Directions

  1. 1
    Heat margarine over low heat, add onion; saute.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Cook over low heat, stirring constantly until smooth and bubbly.
  4. 4
    Remove from heat, stir in broth and milk. Heat to boiling, stirring constantly.
  5. 5
    Boil and stir one minute. Stir in chicken and vegetables.

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