Chicken Pot Pie(Easy)

Directions

1. 1
   Cut meat off breast bones and stir-fry slightly in oil about 10 minutes.
2. 2
   Add salt and pepper.
3. 3
   Put soup, drained Veg-All and 1/3 cup water into bowl.
4. 4
   Mix well.
5. 5
   Fold in chicken drained from oil.
6. 6
   Place in deep dish crusts (1/2 mixture in each).
7. 7
   Cover with regular crusts. Cut slits in top and bake about 25 minutes at 350°.
8. 8
   Makes 2 large pies.