Granola Muffins

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Line a 12-cup muffin pan with paper liners.
3. 3
   In a large bowl combine the flour, baking soda and salt.
4. 4
   In a small bowl whisk together the buttermilk, egg, sugar and oil.
5. 5
   Pour liquid mixture into dry mixture and stir just until combined; do not overmix.
6. 6
   Add granola and stir just until blended.
7. 7
   Divide batter evenly among muffin cups.
8. 8
   Bake until risen and golden brown, about 25 minutes.
9. 9
   Carefully remove muffins from pan and place on a rack until cool enough to handle.
10. 10
    Serve warm.