Chicken pot pie for a group

Directions

1. 1
   preheat oven to 375
2. 2
   biol chicken just until done
3. 3
   cool chicken down shred or chop
4. 4
   mix salt, pepper, cream of chicken, chopped veggies, and corn.
5. 5
   gently mix new potatoes into the mixture, be careful not to mush them up.
6. 6
   line an 8x8 pan with one of the pie crust all the way up the sides.
7. 7
   bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)
8. 8
   fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.
9. 9
   cook for about 45 minutes, take out let cool for about 10 minutes before serving.