Basic Sweet Rolls

Directions

1. 1
   Combine the yeast and water and let it stand for a few minutes.
2. 2
   Cream the butter, sugar and salt.
3. 3
   Add the beaten eggs and juice from the half lemon.
4. 4
   Add the milk to the softened yeast and combine with 3 cups flour, beating until smooth.
5. 5
   Then mix this into the creamed mixture, adding enough more flour to make a medium dough.
6. 6
   Knead the dough on a floured board until smooth. Raise until doubled in a greased, covered bowl.
7. 7
   Shape as desired. Let rise again.
8. 8
   Bake.
9. 9
   After cooling, frost with icing, if desired.