Chicken Pot pie-yumm

Directions

1. 1
   Boil chicken, keeping broth, when done cool chicken on plate.
2. 2
   mix cream of chicken with 1 1/2 cup broth from chicken.
3. 3
   mix with mixer till smooth.
4. 4
   place aside shredd chicken and place at bottom of casserole dish.
5. 5
   poor 1/2 chicken mixture over chicken.
6. 6
   spread vegall over that,then pour the rest of cream of chicken mixture over that.
7. 7
   mix butter, milk, and, flour together in a seperate bowl with a mixer.
8. 8
   (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.