Herb & Caper Salsa

Name: Herb & Caper Salsa
Ingredients: 1 bunch fresh coriander, leaves picked, finely chopped; 1 bunch fresh chives, finely chopped; 1 bunch fresh flat leaf parsley, leaves picked, finely chopped; 4 admiral flat anchovy fillets, drained; 2 tablespoons drained capers; 2 tablespoons olive oil; 12 lemon, juice of; salt & freshly ground black pepper

8 ingredients

5 steps

Ingredients

1 bunch fresh coriander, leaves picked, finely chopped
1 bunch fresh chives, finely chopped
1 bunch fresh flat leaf parsley, leaves picked, finely chopped
4 admiral flat anchovy fillets, drained
2 tablespoons drained capers
2 tablespoons olive oil
12 lemon, juice of
salt & freshly ground black pepper

Directions

1

Place the coriander, chives and parsley on a chopping board.
2

Add the anchovies and capers and chop finely with a large, sharp knife until herbs are well combined.
3

Transfer mixture to a bowl and mix in the olive oil and lemon juice.
4

Stir until well combined.
5

Season with salt and pepper to taste.

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