Chicken Potato Corn Chowder

5 ingredients
4 steps

Ingredients

  • 1 can (10 fl oz/284 mL) condensed cream of potato soup
  • 1 can (341 mL) corn, drained
  • 1 cup chopped cooked chicken
  • 1 cup milk
  • 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

Directions

  1. 1
    Cook all ingredients except cheese in saucepan on medium heat 5 min.
  2. 2
    or until heated through, stirring occasionally.
  3. 3
    Add cheese; cook and stir 2 to 3 min.
  4. 4
    or until melted.

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