Cherry Dump Cake

Directions

1. 1
   In a greased 9 x 13-inch pan, put the cherry pie filling; spread evenly.
2. 2
   Dump dry cake mix onto the cherry layer.
3. 3
   Spread evenly.
4. 4
   Sprinkle pecans or walnuts over the cake mix.
5. 5
   Put 1 stick of butter cut in thin slices over the top.
6. 6
   Bake for 50 minutes in a 325° oven to a golden brown.
7. 7
   Serve cooled with whipped cream or ice cream.