Double Boiler Bread Pudding

Directions

1. 1
   Prepare bread.
2. 2
   Remove crust and butter.
3. 3
   Stack all slices and cut into cubes (4 to 6 cubes).
4. 4
   Put sugar in boiler add cubed bread, milk and light brown sugar.
5. 5
   Pour on top of 4 eggs, well beaten.
6. 6
   Do not stir.
7. 7
   Cover and cook about 1 1/4 hours on medium heat.
8. 8
   Do not uncover until ready to serve.
9. 9
   Top with whip cream. Can be warmed if any left in double boiler.