Cold Mushroom Soup

Directions

1. 1
   Using a food processor, chop mushrooms in batches for consistency.
2. 2
   Melt butter in large saucepan.
3. 3
   Add shallots and cook until translucent, about 5 min.
4. 4
   Add mushrooms and cook 5 minutes longer, stirring occasionally.
5. 5
   Add chicken broth and bring to a boil.
6. 6
   Reduce heat and simmer, uncovered, for 30 minutes.
7. 7
   Cool.
8. 8
   Strain the soup through a coarse sieve, pressing firmly to extract all the liquid. Some spects of mushroom should go through.
9. 9
   Season with salt and lemon juice and garnish with lemon slices.