Chicken Provencal

Name: Chicken Provencal
Ingredients: 2 tablespoons olive oil; 1 teaspoon dried basil; 2 whole boneless skinless chicken breasts, halved; 1 clove garlic, minced; 14 cup minced onion; 14 cup minced green pepper; 12 cup dry white wine or 12 cup marsala wine; 14 cup pitted black olives, sliced (optional); 1 (14 ounce) can stewed tomatoes; salt and pepper

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 teaspoon dried basil
2 whole boneless skinless chicken breasts, halved
1 clove garlic, minced
14 cup minced onion
14 cup minced green pepper
12 cup dry white wine or 12 cup marsala wine
14 cup pitted black olives, sliced (optional)
1 (14 ounce) can stewed tomatoes
salt and pepper

Directions

1

Heat the oil in a skillet over medium heat.
2

Stir in basil.
3

Add chicken and brown for 3-5 minutes on each side.
4

Add the remaining ingredients and cook uncovered over medium heat for 20 minutes or until chicken is tender.
5

Season with salt and pepper.