Simple Scallops

5 ingredients
5 steps

Ingredients

  • 1 lb bay scallop
  • 2 tablespoons flour, fine
  • 1/2 teaspoon Old Bay Seasoning
  • 2 tablespoons butter
  • 1 tablespoon oil

Directions

  1. 1
    Mix Old Bay seasoning into flour.
  2. 2
    Roll scallops in flour.
  3. 3
    Heat oil in a large nonstick skillet over medium-high heat.
  4. 4
    Add scallops; saute 2 1/2 minutes on each side or until browned.
  5. 5
    Serve with rice pilaff or roasted potatoes and asparagus.

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