Chicken Provencale

Name: Chicken Provencale
Ingredients: 8 boneless skinless chicken breasts; 1/4 cup butter; 1/4 cup olive oil; 1 onion, chopped; 4 green onions, chopped; 1 clove garlic, minced; 1 (15 ounce) can tomatoes; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon chili powder; 1 (4 ounce) can diced green chilies, drained; 1/2 cup chopped ripe olives; 1/4 cup red wine; salt and pepper

15 ingredients

7 steps

Ingredients

8 boneless skinless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 onion, chopped
4 green onions, chopped
1 clove garlic, minced
1 (15 ounce) can tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chili powder
1 (4 ounce) can diced green chilies, drained
1/2 cup chopped ripe olives
1/4 cup red wine
salt and pepper

Directions

1

Season chicken generously with salt and pepper.
2

In a large frying pan saute the chicken in the butter until golden brown on both sides.
3

Put on a plate and keep warm.
4

Add the olive oil to the same pan and saute the onions and garlic until soft.
5

Add the remaining ingredients and stir together.
6

Return the chicken to the pan.
7

Cover and simmer for 1 to 1 1/2 hours.