Ginger-Lime Swordfish

Directions

1. 1
   Spray frying pan with 3 squirts of lite oil.
2. 2
   Saute swordfish 3 minutes on each side over low heat.
3. 3
   Chop garlic, basil and ginger in bowl.
4. 4
   Add lime juice and pine nuts.
5. 5
   Transfer fish to microwave dish.
6. 6
   Pour mix over fish and microwave for 3 minutes or until thoroughly cooked.
7. 7
   Garnish and serve.