Split Pea Soup

Directions

1. 1
   Combine peas and water in large kettle.
2. 2
   Bring to a boil; simmer 2 minutes.
3. 3
   Remove from heat.
4. 4
   Cover and let stand 1 1/2 hours.
5. 5
   Add ham bone, salt, pepper, marjoram and onions.
6. 6
   Cover and simmer 1 1/2 hours.
7. 7
   Add carrots, celery, ham from bone and potatoes.
8. 8
   Continue simmering until tender, about 45 minutes.
9. 9
   Add more salt, if needed.
10. 10
    Makes about 3 1/2 quarts.