Angel Roll

8 ingredients
7 steps

Ingredients

  • 1 box angel food cake mix
  • 1/2 c. Crisco for frosting
  • 1/2 stick butter or margarine
  • 1/4 c. flour
  • 1 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Prepare cake mix as directions on box.
  2. 2
    Spread evenly on ungreased large cookie sheet.
  3. 3
    Bake at 350° until golden brown on top, about 10 to 15 minutes.
  4. 4
    Let cool slightly.
  5. 5
    Loosen sides and turn onto a clean dish towel.
  6. 6
    Start at one end and roll cake up in the towel.
  7. 7
    Cool completely in towel.

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