Chicken Provenciale

8 ingredients
1 steps

Ingredients

  • 6 boned, skinned chicken breast
  • 4 tbls olive oil
  • 1/2 cup chopped black olives
  • 2 fillets minced anchovies
  • 1 clove minced garlic
  • 1/2 cup white wine
  • 2 cups chopped tomato
  • 2 tbls chopped fresh basil

Directions

  1. 1
    In large skillet heat butter & oil, saute chicken on both sides until brown, remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives & basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.

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