Chicken Puff Pie

Name: Chicken Puff Pie
Ingredients: 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls; 2 (10 3/4 oz.) cans condensed cream of chicken soup; 2 c. frozen mixed vegetables, cooked; 1/2 c. water; 1/2 tsp. poultry seasoning; 2 cans drained Hormel chunk chicken; parsley (optional)

7 ingredients

10 steps

Ingredients

1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 c. frozen mixed vegetables, cooked
1/2 c. water
1/2 tsp. poultry seasoning
2 cans drained Hormel chunk chicken
parsley (optional)

Directions

1

Heat oven to 375°.
2

Separate dinner rolls into 8 triangles. Place 2 triangles, one on top of the other.
3

Press slightly. Repeat with remaining dough.
4

Place on ungreased cookie sheet. Bake 9 to 12 minutes.
5

In large saucepan, heat cream of chicken soup, mixed vegetables and poultry seasoning until bubbly.
6

Fold in chunk chicken.
7

Spoon hot mixture into a 12 x 18-inch baking dish.
8

Place triangles on mixture.
9

Sprinkle with parsley.
10

Makes 4 servings.