Mango Chutney

Name: Mango Chutney
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, smashed; 2 teaspoons yellow mustard seed; 1 teaspoon coriander seed; 2 bay leaves; 1 dried red chile; 20 ounce fresh or frozen mango; 1/2 cup apple cider vinegar; 1/4 cup sugar

9 ingredients

6 steps

Ingredients

2 tablespoons extra-virgin olive oil
3 garlic cloves, smashed
2 teaspoons yellow mustard seed
1 teaspoon coriander seed
2 bay leaves
1 dried red chile
20 ounce fresh or frozen mango
1/2 cup apple cider vinegar
1/4 cup sugar

Directions

1

In a medium saucepan, heat the oil over medium high heat until hot.
2

Saute the onion and garlic in the oil with 1/2 teaspoon salt and 1/4 teaspoon pepper until golden, about 6 minutes.
3

Stir in the mustard, coriander, bay and chile and cook until fragrant and mustard seeds begin to pop and crackle, about 3 minutes more.
4

Stir in the mango, vinegar, and sugar and bring to a boil.
5

Boil the chutney until thickened, 10 to 12 minutes.
6

Let cool to room temperature, season with salt and serve.