Chicken Puffs

Directions

1. 1
   Melt butter with chopped onion in skillet.
2. 2
   Cut wedges out of center of uncooked rolls.
3. 3
   Add the pieces of rolls (broken) to the skillet and brown a little.
4. 4
   Keep rolls together on cookie sheet so they won't fall over.
5. 5
   Add can of chicken (drained) and cream of mushroom soup to skillet.
6. 6
   Mix well.
7. 7
   Add portions of the mixture to the holes in the rolls.
8. 8
   Top with cheese.
9. 9
   Bake according to the directions on the roll package (i.e. 425° for 8 to 10 minutes).
10. 10
    Serve with peas, broccoli, macaroni and cheese, or scalloped potatoes.