Pineapple Pecan Pie

Name: Pineapple Pecan Pie
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sugar, divided; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 tablespoon cornstarch; 1 can (8 ounces) crushed pineapple, undrained; 1 unbaked pastry shell (9 inches); 1/4 cup chopped pecans

10 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sugar, divided
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1 can (8 ounces) crushed pineapple, undrained
1 unbaked pastry shell (9 inches)
1/4 cup chopped pecans

Directions

1

In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside.
2

In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans.
3

Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.